Jeju Tangerine Balsamic (Case of 24) Chuseok gift Each batch is made with

Each batch is made with locally grown soybeans

3년 넘게 묵혀 간수(쓴맛)를 뺀 천일염만 씁니다

But that doesn't mean the single-person setting does not exist in traditional Korean food culture

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Jeju Tangerine Balsamic (Case of 24) Chuseok gift Each batch is made withHighlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. . Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars Use: Salad dressing, homemade fruits ade, sparkling water drink, yogurt and vinegar replacement Net volume: 200 ml Storage Method: Store in a cool and dry place, avoid direct sunlight.