Description

Subtle yet complex with apples

Torres 10 is made by the distillation of Parellada

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish

salted caramel

Marchesi di Barolo Sarmassa 2013 "Hide" Subtle yet complex with applesSarmassa is the last of the Crus to ripen and is usually harvested in the second ten days of October. Grapes are collected, exclusively by hand and quickly taken to the cellars for destalking and a soft pressing. The grapes then undergo a controlled fermentation in stainless steel temperature controlled tanks at steel temperature controlled tanks at 82 86F. Maceration of the skins lasts 10 days with regular pump overs. The wine is racked into concrete

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