Description

in Greece with pork

vanilla and orange marmalade

crushed mountain raspberry and mineral whiffles

clay-limestone Pied de la Vigne

De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 noinventory in Greece with porkNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter

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