Ice Cream and Ice Pops Master Class - English Class (November) Dates:11/18- 11/19/2026 73 lbs (without fluid and

73 lbs (without fluid and molds) – 1530 kg / 3373

this digital book brings 20 innovative recipes that elevate your frozen product lineup and wow your customers

This gasket is essential for ensuring safe and efficient machine operation

With Crate: 130 kg / 286

Ice Cream and Ice Pops Master Class - English Class (November) Dates:11/18- 11/19/2026 73 lbs (without fluid andCourse Location: 11231 NW 20th Street Unit 130 ZIP: 33172 Miami FL USA Hours: 9 a. m. to 4 p. m. Objectives In the Finamac course, you will learn all the differences between making ice cream and popsicles, the ingredients and materials needed for their production, and you will learn about all the main ingredients and their functions in recipes and throughout the development process. In addition, during the practical part of the course, you will have