Single Origin - Tanzanian Kilimanjaro Pea Berry - Specialty Coffee Tell Us How to Grind Your Coffee:Coarse (French Press) The cooperative promotes agricultural harmony

The cooperative promotes agricultural harmony with nature

and acidity

and we see great potential to innovate the quality and expectations from Jamaican coffee

All sections of the farm are soil tested every year

Single Origin - Tanzanian Kilimanjaro Pea Berry - Specialty Coffee Tell Us How to Grind Your Coffee:Coarse (French Press) The cooperative promotes agricultural harmonySmooth, sweet and savory with tart acidity, flavors of dark chocolate, plum and peach. Industry Review: The Coffee Attendant Roast: Dark Medium Processing: Washed and Sun Dried Altitude: 1800 2000 M. A. S. L. Harvest: July October 12 oz. Handcrafted Specialty Coffee Tanzanian Pea Berry is a wonderful coffee, shade grown on the slopes of Mt. Kilimanjaro and sourced from small farmers in Tanzania, East Africa, who are paid three times fair trade value!