The Miracle of Salt spirit-free apertif when served straight

spirit-free apertif when served straight up over ice

bean-to-bar chocolate and cocoa made from sustainable

Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades

But the riffing possibilities are endless

The Miracle of Salt spirit-free apertif when served straightNaomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journeya deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt fermented pickles, basturma, salt preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing