Description

beet and black rice

ready to go straight from the freezer to the pan

you got an instant upgrade to your flavor

Free from additives

Bellflower Jelly in Soybean Powder hangul beet and black riceHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats

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