Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) Sashimi Knife (Yanagiba) with hygienic 18-8 Stainless Steel

with hygienic 18-8 Stainless Steel bolster

The high carbon steel of the core is not stainless

A Multi-Purpose (Santoku) Knife in a fancy box

Finishing: Shaded polishing

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) Sashimi Knife (Yanagiba) with hygienic 18-8 Stainless SteelDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.