Description

Perfect for soups or stews

Soy and Wheat

Simply thaw overnight and use the next day

Squid is Rhode Island's top landed seafood with more than 119 Rhode Island fishing vessels bringing in an average of 22 million lbs per year

Wild Alaskan Sockeye Salmon shellfish Perfect for soups or stews100% natural, wild caught and sustainably sourced. Please note although the salmon is de boned, it may contain an occasional bone. We recommend cooking to 145 degrees Fahrenheit. *Please note that consuming any raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Exchange/Return Notes