Bulgarian Curd Size:1000g pot-set slowly and gravity-strained —

pot-set slowly and gravity-strained — naturally thick texture from time and process

No artificial flavourings

Fermented using kefir grains rather than standard yogurt cultures

slivered almonds

Bulgarian Curd Size:1000g pot-set slowly and gravity-strained —Bulgarian Curd Lightly set with a texture somewhere between yogurt and fresh bean curd soft, delicate curds suspended in a thin layer of translucent whey. Pot set slowly and left completely undisturbed, never strained. Less dense than Greek or Bulgarian yogurt, with a clean, gently tangy flavour that's mild enough for everyday eating. Made from Australian free range whole milk using the same traditional cultures as our Bulgarian Yogurt. The difference