Pork Scotch Steaks 4x250g swiss-deli red wine casseroles or traditional

red wine casseroles or traditional lamb shank and mash

Trimmed and ready to cook

it is designed for fast preparation when time is limited

Our Angus Beef Sirloin Steaks are prepared from grass-fed NZ beef

Pork Scotch Steaks 4x250g swiss-deli red wine casseroles or traditionalOur fresh NZ pork scotch fillet steak comes in a convenient 4 x 250g pack (approx 1kg). Cut from the shoulder, these well marbled pork scotch steaks stay tender when cooked over high heat, making them ideal for BBQ pork scotch fillet, pan cooking or air fryer pork scotch fillet. They are also suitable as a marinated pork scotch fillet for added depth. Best Ways to Cook Pork Scotch Steaks BBQ Grill: Cook over medium heat for 46 minutes per side,