2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake Year of Production_2017 Our production is entirely first

Our production is entirely first flush of Autumn 2011 material from tea trees between 60 and 200 years old

This is a medium level of roast

Design by Ronald Visser

slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended

2016 Yunnan Sourcing "Cha Wang" Raw Pu-erh Tea Cake Year of Production_2017 Our production is entirely firstOur very first Yi Wu blend! Entirely autumn harvested old arbor teas from Yi Wu area, both large and small leaf varietals. We feel that this blend has everything a good pu erh should have. It's got sweetness, bitterness, astringency, floral, nutty, and orchid aroma. It's got a very strong cha qi and very long lasting after taste. Cha Wang means "King of Tea" and we feel this is worthy of that title! This tea was compressed in a small tea factory in Yi