Parboiled White Rice Buttercreams our bulk starch from Ingredion

our bulk starch from Ingredion is a name you can trust

It is also popular for afternoon tea or as a dessert at dinner parties

Item Number: D-4815-10LB

and industrial uses

Parboiled White Rice Buttercreams our bulk starch from Ingredion25 lb Bag Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked. Golden color and firmer texture when cooked. Golden color comes from the bran layer being forced into the kernel during the parboil process. It is not precooked; follow cooking directions on the package. Use in soups, entrees, and any recipe where the kernels need to remain separate. Packaging: Bag Country of Origin: USA Kosher Certification