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Working Together to Optimize Quality and Yield (2-Tape Session) Media Type:Audio CD Disc(s) 3:15 - 3:30 pm Questions
Working Together to Optimize Quality and Yield (2-Tape Session) Media Type:Audio CD Disc(s) 3:15 - 3:30 pm Questions
Working Together to Optimize Quality and Yield (2-Tape Session) Media Type:Audio CD Disc(s) 3:15 - 3:30 pm Questions
Working Together to Optimize Quality and Yield (2-Tape Session) Media Type:Audio CD Disc(s) 3:15 - 3:30 pm Questions
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Working Together to Optimize Quality and Yield (2-Tape Session) Media Type:Audio CD Disc(s) 3:15 - 3:30 pm Questions

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3:15 - 3:30 pm Questions & Answers

Effect of Temperature on Genomic Expression in Wine Yeast

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Working Together to Optimize Quality and Yield (2-Tape Session) Media Type:Audio CD Disc(s) 3:15 - 3:30 pm QuestionsTopic Introduction and Overview Dr. Ben Ami Bravdo Volcani Institute, Israel Panel Discussion and Tasting: Paired winemakers and vineyardists from four California regions focus on one principal topic. Concrete examples of problems and discussion of practical solutions that illustrate effective communication between enologists and viticulturists. Concurrent tasting of two wines per team to demonstrate examples of problem solving techniques. Moderator:

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