Description

apple peel

dirty vodkas

Use as a vinegar

Perfect for drizzling over roasted vegetables

Madagascar Black Pepper olives apple peelWarm, spicy, and delightfully floral, this oil delivers the bold flavor of freshly cracked peppercorns with a subtle, tingly Szechuan finish. Recreate that signature peppercorn kick in your favorite dishes without the need for a pepper grinder. Add depth and zing to cream based sauces, seafood dishes, pasta, roasted vegetables, and even popcorn. It's also incredible in salad dressings, marinades, aioli or drizzled over vanilla ice cream for a

Exchange/Return Notes