Description

full-bodied vanilla flavor to cakes

It contributes volume to baked goods

For those looking to make flaky and crumby puff pastries or Danish pastries

setting it apart as an excellent multi-purpose ingredient for a wide variety of establishments

Dark Chocolate Couverture Callets - 60.6% Cacao Nut Flours full-bodied vanilla flavor to cakesDark chocolate couverture callets is a dark and bitter chocolate, roasted cocoa. The all round dark chocolate for big moulding and ganaches. Dark chocolate couverture callets has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing

Exchange/Return Notes