Pay in 4 interest-free payments of $165.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $165.00 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Total: 600g
Japanese Kuroge are raised in Miyazaki Prefecture
Certified Angus Beef - our highest grade ribeye steak has the perfect combination of flavor and fat
Product: Kagoshima Beef Prefecture Origin: Kagoshima
A3 Kainomi Yakiniku Size:250g Total: 600gRare cut found near the tenderloin that is flavorful and tender perfect for Yakiniku BBQ. Kainomi () is also known as the bottom flap. Product: Kagoshima Origin: Japan Thickness : 2. 5mm 3. 5mm Yield and Quality Grade : A3
US$ 150.00
US$ 159.00