2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick Weight:25 Grams Sample recipe 7513-10

recipe 7513-10

A few months after pressing it will change quite dramatically as the water vapor taste (from steam pressing) dissipates

can go 10+ infusions

The tea from Gua Feng Zhai is typically picked and processed by the Yao Minority people who live there

2014 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh tea brick Weight:25 Grams Sample recipe 7513-10Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the