Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) Kigami(Yellow Steel)-No.2 The traditional Japanese Warikomi structure

The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs

please return within 30 days of purchase for a full refund

Rockwell hardness: 58-60

Combined with 16 layer clad Damascus construction

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) Kigami(Yellow Steel)-No.2 The traditional Japanese Warikomi structureDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.