2015 Bodegas La Horra ‘Corimbo I’, Tempranillo, La Horra, Ribero del Duero, Spain Marie-Galante Time: 7pm - 8pm

Time: 7pm - 8pm

he’s partnered with artist and designer Bart Sasso of Sasso & Co

We love it on a tin board with scallions and softened neufchatel or on a sandwich with pickled red onion and stone-ground mustard

In Cocktail Codex

2015 Bodegas La Horra ‘Corimbo I’, Tempranillo, La Horra, Ribero del Duero, Spain Marie-Galante Time: 7pm - 8pmVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a