Kenyan Gatamaiyo Grind:Medium Grind Maximum Capacity 2000 g /

Maximum Capacity 2000 g / 70

in the southern extremes of the Aberdares

Perfect coffee demands the precision that comes only with a meticulously engineered scale that's tailored for enthusiasts and professionals alike

The cherries are wet-processed on-site

Kenyan Gatamaiyo Grind:Medium Grind Maximum Capacity 2000 g /12 oz Bag. Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares. Origin: Southern Kenya Elevation: ~6,000 ft.