Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 merch In the bouquet

In the bouquet

Full-bodied with flavors of toasty blackberry

facilitating the ripening of the grapes

In the early 2000s

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 merch In the bouquetThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the