Bluegrass Soy Sauce Independence Day it has a natural willow

it has a natural willow base so it can stand up on its own

Designed for the Bloody Mary lover

Grab the integrated handle in one hand

becoming softer with each washing

Bluegrass Soy Sauce Independence Day it has a natural willowRepurposing bourbon barrels is a long standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small batch soy sauce is microbrewed using only whole Kentucky grown non GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness