2019 Yunnan Sourcing "An Xiang" Raw Pu-erh Tea Cake Harvest & Season_Spring 2023 but this is balanced by

but this is balanced by a textured

thus revealing the healthy characteristics of the trees and environment from which it came

Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high

whereas Bai Wai is at 1800+ meters altitude

2019 Yunnan Sourcing "An Xiang" Raw Pu-erh Tea Cake Harvest & Season_Spring 2023 but this is balanced byThis is a new blend of old arbor tea various sources. "An Xiang" (Secret Aroma) has a strong aroma, incredibly robust taste, and a thick mouth feeling. Brewed leaves are burly and thick, and the tea soup is a full bodied golden yellow. 250 Grams per Cake Wrapper Design by Just 60 Kilograms in total (240 cakes) This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.