Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 lowsulfur has a bittersweet flavor

has a bittersweet flavor

and this Bourgogne Rouge is a very well-structured and pleasing wine

When you open a bottle of the Sauvignon Blanc and pour a glass to your guests and yourself

full ripeness

Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 lowsulfur has a bittersweet flavor40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc This fennel and sea salt inflected Cassis sets the standard for Mediterranean whites. Here is the wine to enhance seafood and shellfish, or to be enjoyed as an apritif on a typical warm seaside evening. It goes particularly well with Roquefort and goat cheese, and tastes as good on the Pacific as it does on the Mediterranean. The ancient and historically important fishing village of Cassis is