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or sink deep into the couch and catch up on your shows

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Modica was developed by our mixologist co-founder

Saffron Pantry or sink deep into theSaffron, one of the rarest of spices, has a bitter, grassy, and truly unique taste. It is the essential ingredient in seafood paella and also goes very well with risotto or sauted mushrooms. Add it to a stew of mussels or a fish baked in white wine sauce or toss it over pasta to create a striking shade of red. Make sure to avoid overuse so the spice does not taste too bitter an easy rule to follow since it is the most expensive spice in the world! Try

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