NEUTRALIN GELATO STABILIZER - MEC3 1 kg Canada providing the ideal balance of

providing the ideal balance of strength and elasticity needed for artisan loaves

it is often used as a leavening agent in baking

available in a convenient 20 kg bag

The bulk packaging is convenient for restaurants

NEUTRALIN GELATO STABILIZER - MEC3 1 kg Canada providing the ideal balance ofOptimize the quality of your artisanal ice creams with the Neutralin Gelato stabilizer from Mec3, available in a 1 kg format. This professional product is specially designed to improve the texture, consistency, and stability of your frozen preparations. Thanks to its balanced formula, Neutralin Gelato prevents the formation of ice crystals, ensuring a smooth and creamy texture, even after multiple freezing and thawing cycles. It also extends the shelf