2005 Xinghai "Lao Ban Zhang" Ripe Pu-erh Tea Cake Dali This tuo was pressed in

This tuo was pressed in the spring of 2013 from entirely wild arbor tea harvested by two families in the village

pour in hot water

It's quite bitter

Below are the previous releases of pu-erh tea from Jing Mai Mountain under the Yunnan Sourcing Brand:

2005 Xinghai "Lao Ban Zhang" Ripe Pu-erh Tea Cake Dali This tuo was pressed inA classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large tea factories were not above capitalizing on the Lao Ban Zhang craze back in the days! However, despite the name, this is a very nice Bu Lang tea that has been aged for close to 20 years (we are listing this tea for sale in 2024). Guangdong dry storage has transformed this into a fully matured ripe pu erh