Description

between the chuck roll and striploin

The meat and fats are trimmed off the bone

Available in packets of 500g each

or hot cooking methods

AUS Flank Steak Slow-cook between the chuck roll andA lean and flavourful cut that is relatively flat, with significant graining, we have removed the tough sinews, so it is ready for cooking. An ideal choice to marinate, that has a chewy texture due to its tough fibers, it is best enjoyed grilled, or in thin slices. *The estimated portion per person is 250g. Principle Brands: JOSDALE (AUS), HOMESTEAD (AUS)

Exchange/Return Notes