Beef Sweetbreads (From Heart) Raw cook until the internal temperature

cook until the internal temperature reaches 74°C and let rest briefly before serving

or seasonal vegetables

it’s one of the most popular steaks at the Argentine asado and a favourite among steak lovers worldwide

Our Argentinian Filet (Lomo / Tenderloin) is lean

Beef Sweetbreads (From Heart) Raw cook until the internal temperatureA true delicacy of the Argentine grill. Our Beef Sweetbreads (Mollejas de ternera de corazn ) are prized for their tender texture and rich, buttery flavour. Considered a favourite appetiser in Argentine asados, they offer a melt in the mouth experience unlike any other cut. Best enjoyed when: Grilled slowly over charcoal until golden and crisp on the outside Marinated with lemon juice and garlic for extra flavour Served simply with sea salt and