Dow's Vintage Port 2016 organic Perfectly complements a variety of

Perfectly complements a variety of meats and cheeses

with 18 days of maceration and frequent pump overs

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

The wine is then aged under fleurette (a thin veil of yeast

Dow's Vintage Port 2016 organic Perfectly complements a variety ofDows Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total companys production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dows Vintage Port. Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dows