Description

Classic redux a famous Da Yi ripe

pungent floral and sugarcane aroma with an ass-kicking cha qi that betrays its wildness

This tea has been carefully processed by hand at each stage and comes from tea trees ranging in age from 50 years to 150 years of age growing naturally unadulterated by fertilizers or pesticides

a high mountain area in the Man Zhuan area of the Yi Wu mountains

2012 Yunnan Sourcing "Autumn Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) Classic redux a famous DaThis tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still

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