Project Everest Lekali Estate, Kavre Nepal- Anaerobic Washed (Light Roast) experimental Years after the first ascent

Years after the first ascent to the Everest

Single Origin Coffee from  Kavre

The parchment then undergoes a 24-48 hour anaerobic fermentation in sealed tanks

Allergens: Contains Egg

Project Everest Lekali Estate, Kavre Nepal- Anaerobic Washed (Light Roast) experimental Years after the first ascentSingle Origin Coffee from Kavre, Nepal. Light Roast (200g) Process: Lekali Anaerobic Washed Agtron Meter: 88 Altitude: 1500 MASL Varietal: Catuai, Bourbon, Typica Cupper's Notes: Black Tea, Roasted Almond, Cacao Nib. Best Brewed With Omni Roast Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible