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Description
Paperback | 816 pages
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The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More Consumer advice Paperback | 816 pagesAuthor: Cooper, Sam Health & wholefood cookery Published on 7 November 2024 by Dorling Kindersley Ltd (DK RED) in the United Kingdom. Hardback 224 pages 224 x 179 x 24 684g 'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a. k. a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour.
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