Fuji Chinese Style Cleaver | FA-70 Charcoal & More your charcoal should come to

your charcoal should come to temperature and be ready for cooking within 10-20 minutes

Directions included inl box on how to use and clean your salt plate

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Fuji Chinese Style Cleaver | FA-70 Charcoal & More your charcoal should come toAt Meat N' Bone we love cleavers for obvious reasons. But they are not only cool looking, they are excellent tools that should be in everyone's kitchen. These cleavers present a tall, heavy duty blade that is excellent for chopping veggies and micing meats or herbs. What we love about this Cleaver in particular is that it was made in Japan under the fine watch of the Tojiro knife makers and that is a warranty in terms of quality. This is a very good