2019 A.A. Chiara Condello, Sangiovese, Predappio, Emilia-Romagna, Italy Chinato and hundreds of signature creations

and hundreds of signature creations developed by the Death & Co teams in New York

she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them

I will note that the age of the bottle will impart secondary characteristics like petrol and the savory umami we get from raw honey

His innovations and dedication to the vineyard cannot be overstated

2019 A.A. Chiara Condello, Sangiovese, Predappio, Emilia-Romagna, Italy Chinato and hundreds of signature creationsVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna