Standish Wine Company The Relic 2017 Spanish Orange Wine Wild Disco pears and Catskill

Wild Disco pears and Catskill crabapples in a blend of holistically grown aromatics from the Esopus orchards

was a sieketrooster (caregiver) who worked in the Cape and played a central role in community development and social upliftment

Pioneering a lean style of wine with often electric acidity

Sauvignon Blanc from Margaret River

Standish Wine Company The Relic 2017 Spanish Orange Wine Wild Disco pears and CatskillShiraz with a small percentage of Viognier from Barossa Valley, South Australia, Australia; full bodied and dry, dark and deep with notes of meat and smoke, leather, stewed black fruits, and cocoa, with hints of pepper, violets, and herbs, with firm dry tannins, oaky undertones, balanced acidity, and a long, smooth, full finish. Organic and biodynamic. Truly dynamite.