215mm Gyuto. Hammered San Mai 440C Stainless. Blue Pakka / Ebony / Oak Style:Blue Pakkawood + Copper Ferrule The Nacionale Knife Roll:

The Nacionale Knife Roll:

Steel: German 1

just add water to the surface (white ceramic side) and go

WASH THOROUGHLY BEFORE USING

215mm Gyuto. Hammered San Mai 440C Stainless. Blue Pakka / Ebony / Oak Style:Blue Pakkawood + Copper Ferrule The Nacionale Knife Roll:Blade Length: 215mm Spine Thickness: 2mm Height: 50mm Style: Gyuto Steel: San Mai 440 C. Hammered Handle: Blue Pakkawood + Copper Ferrule Ebony + Jade G10 Ferrule Oak + Black G10 Ferrule Hardness: 60 HRC 1. Gently wash knife blade with soap and water. Please dont scrub the knife handle with sponge. 2. NEVER clean in the dishwasher. 3. NEVER soak the handle of your knife in water while washing. 4. Dry immediately and completely every after use and