Diastatic Dry Malt Powder Ginger Powder Item Number: D-T894

Item Number: D-T894

with a shelf life of up to 2 years when stored in a cool

Seedless raspberry jam is great for making peanut butter and jelly sandwiches

Packaging and Bulk Options

Diastatic Dry Malt Powder Ginger Powder Item Number: D-T894Product Characteristics or Behavior Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light colored powder designed for use in all types of yeast raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread. Diastatic dry malt powder contains enzymes that help the yeast grow fully throughout