Description

Ascophyllum nodosum

and sea plants absorb these nutrients directly through extensive leaf-like fronds

Simmering a stew with this sauce will fill your kitchen with delicious aromas

Certified by Vegan Society

Tanglewood Ginger Spiced Chai Size:Each: 32oz Ascophyllum nodosumTanglewood Ginger Spiced Chai is a unique take on a traditional chai, featuring fresh ginger and a complex spice blend. Tanglewood is made in small batches in Portland, Oregon where it has developed a loyal following consisting of coffee connoisseurs and tea drinkers alike. This chai is shelf stable and tastes great either hot or cold. It can be mixed 1: 1 with non dairy milks and used in a wide variety of recipes, from baked goods to mixed drinks

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