2006 Lao Man'e Brand "Nannuo Gong Ting" Ripe Pu-erh Tea Cake Weight:1 Cake (250 Grams) When the leaves achieve a

When the leaves achieve a 80% water content the frying is finished and the yellowed or other burnt of discolored leaves are removed by hand

Wrapper Design and Illustration by Igor Kozhanov

Only 100 kilograms in total (280 cakes)

It's not possible for us to re-take the pictures for each new cup that we receive from this artisan

2006 Lao Man'e Brand "Nannuo Gong Ting" Ripe Pu-erh Tea Cake Weight:1 Cake (250 Grams) When the leaves achieve aThis is a well aged Guangdong storage ripe pu erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu erh tea harvested from the Nannuo Mountains in Xishuangbanna. The many years of aging have given this tea an aged "chen xiang" taste and aroma. It also has a fruity sweetness and light hardwood tastes. Although it's a tippy grade "gong ting" ripe, it can easily be pushed with long steeps (usually after 5