Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay and cooling taste that the

and cooling taste that the tea provides

** wrappers might have some tears or other cosmetic issues

we were only able to get 60 kilograms

and re-roasted many times to achieve a high level of aroma and body

Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay and cooling taste that theAnxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong. Ben Shan with it's coarser (thicker) leaves takes well to longer roasting. The roasting process allows this tea (if kept sealed) to age wonderfully! ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before