Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20) Jams & Sweeteners 전라남도 농업인 대상 수상

전라남도 농업인 대상 수상

is celebrated for its timeless beauty

slightly grassy

23cm의 넉넉한 사이즈의 메인 플레이트로 무엇을 담더라도 단아한 플레이팅이 완성됩니다

Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20) Jams & Sweeteners 전라남도 농업인 대상 수상Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredientsKorean soybeans, bamboo salt, and pure mountain waterfor a deeply savory, umami rich foundation in Korean cooking. , . . Description Master Ki Soondo, designated Koreas 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand fired