Kilchoman Sanaig Italy toasted almonds and traces of

toasted almonds and traces of soft barley and fresh pear

ginger and crushed apples

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Add a drop or two of water to reveal a cornucopia of flavour – from wild figs and brambles to baked apple and damson plum

Kilchoman Sanaig Italy toasted almonds and traces ofSanaig, named after an inlet on Islays rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit. The west coast of Islay, from Portnahaven to Sanaig more, is regularly battered by strong Atlantic storms. These high winds and rough seas have carved