Organic Traditional Red Miso Loose Leaf marketed for its protein and

marketed for its protein and vitamin content

marinades or sautees

Sourced from clean ocean waters

TVP is naturally gluten free and is handled and packaged in our separate

Organic Traditional Red Miso Loose Leaf marketed for its protein andCold item. Cold shipped orders are sent out Monday through Wednesday and require 1 or 2 day shipping. Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long term miso), which gives