URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml Committed to using only ingredients

Committed to using only ingredients from Ibaraki

Made with 100% Yamada Nishiki and brewed using Yeast No

Suigei has pursued quality and innovation for over 50 years

we have upheld our philosophy of crafting sake that "fills the hearts of those who drink it

URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml Committed to using only ingredientsProduct Description This sake is crafted entirely from Ibaraki rice, water, koji mold, and yeast all sourced within the prefecture. Focusing exclusively on the ginjo yeast "Ogawa Yeast," first isolated by Chikara Ogawa in 1952, sixth generation brewer Chikara Urazato takes on a bold new challenge. Savor the flavors born from Ibarakis terroir and the distinctive character of Ogawa Yeast to your hearts content. A junmai ginjo with a fresh, green melon