Description

try our Staten Island best All-Purpose Flour

chewy bread with better texture and consistency

soft wheat

Bakers Plus won't crack or crumble

Soy Lecithin - Liquid Guava Pulp try our Staten Island bestSoy Lecithin is a surface active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release

Exchange/Return Notes