Description

Variety: Indigenous Heirloom Cultivars

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

green apples

• White coating with a silver rim

Peru Coffee Pods flavored Variety: Indigenous Heirloom CultivarsRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Exchange/Return Notes