Description

Like most Yunnan black teas

almost chocolatey for a raw tea

200 grams per cake (+/- 5 grams)

Jingmai area tea is not purely assamica (it's called 中小叶种) and tends to have a somewhat more delicate character as compared to pure assamica pu-erh tea

2022 Yunnan Sourcing "Happy Tiger" Ripe Pu-erh Tea Cake Producer_Bai Sha Xi Like most Yunnan black teasThis cake is pressed from a blend of Menghai area ripe pu erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth, sweet and earthy tasting tea that will improve in taste and aroma with each passing year. When we set out to blend "Happy Tiger" we did it in the spirit of the "Happy Elephants" blend we created in 2020. Although quite similar, this is a unique experience with much of the same creamy smoothness as "Happy

Exchange/Return Notes