2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Macerated understand what makes a great

understand what makes a great cocktail work

In The New Wine Rules (Ten Speed Press) Jon Bonné taps his years of expertise to decode the world of wine for newcomers and experienced wine drinkers alike

The debut cookbook from one of the country's most celebrated and pioneering restaurants

Recipes are organized by cocktail style

2023 Ochota Barrels ‘The Price of Silence’, Gamay | Adelaide Hills, Australia Macerated understand what makes a greatVarietal: 10 year old vines of Gamay from Eureka Vineyard (planted in 1985, redrafted in 2013) Vineyard Management: Practicing organic Winemaking: Native yeast fermentation, 50% whole cluster open top + 50% whole cluster carbonic maceration, aged 5 months in old French barrique Vegan: Yes Typicity: Atypical, but who cares? It's gorgeous. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long